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Angel Pie
(Not to be confused with the American Angel Food Cake) The Angel Cake is a sponge cake originating in the UK. It is a layer cake. There are some health concerns with Angel cakes -
Chocolate Cake
Chocolate Cake is one of the most popular cakes in the history of cakes. It is made out of chocolate (hence the name) and sugar. It's always come with a chocolate icing on top -
Bakewell Tart
A bakewell cake is a very well known cake in England and is very common in a kids lunchbox! Truly a kids favourite. There is always a cherry and cream inside it.Sometimes you can -
Madeira Cake
The Madeira Cake is a sponge cake in traditional English cooking. It is often served with tea. It has a firm yet light texture. It was first created in the 1800s with a rich, buttery -
The Cake Wiki
Welcome Welcome to the The Cake Wiki, founded 21st May 2012. We are a free, editable enyclopedia of cake with 100 articles that you can help edit. Featured Article The Angel Cake is a sponge -
Sponge Cake
A Sponge Cake is a large cake most famous in the UK. It is usually filled with jam and cream but comes in many other flavors, such as chocolate. They are extremely rich and you -
Black Forest Cake
Typically, Black Forest Cake consists of several layers of Chocolate Cake, with whipped cream and cherries between each layer. Then the cake is decorated with additional whipped cream, maraschino cherries, and chocolate shavings. In some -
Gooey Butter Cake
Gooey butter cake is a type of cake traditionally made in the American Midwest city of St. Louis. Gooey butter cake is a flat and dense cake made with wheat cake flour, butter and eggs -
Opera Cake
The Opera Cake is a French cake. It is made with layers of sponge cake soaked in coffee syrup, layered with ganache and coffee buttercream and covered in a chocolate glaze.The top looks like -
Cake
Cake is a form of bread or bread-like food. In its modern forms, it is typically a sweet bakeddessert. In its oldest forms, cakes were normally fried breads or cheesecakes, and normally had a -
Mr Kipling
Mr Kipling is a cake-making company. The company is widely marketed in the UK and Ireland. One popular cake that they make is the French Fancy, small iced sponge cakes topped with buttercream. Another -
Bundt Cake
A Bundt Cake is a ring-shaped cake. They are from the US and are often made with chocolate. They look alot like bagels or donuts coverd in choclate. Preheat oven to 350 degrees. Make -
Coffee Cake
Coffee cake is a common cake or sweetbread available in many countries. The term "coffee cake" can refer to any of the following: A class of cakes intended to be eaten alongside coffee (for example -
Tarte Tatin
Tarte Tatin is an upside-down tart in which the fruit (usually apples) are caramelized in butter and sugar before the tart is baked. Research shows that the Tarte Tatin was first created by accident -
Swiss Roll Cake
A Swiss Roll or Jelly Roll is a type of Sponge cake Roll. The thin cake is made of eggs, flour and sugar and baked in a very shallow rectangular baking tray, called a sheet -
Flourless Chocolate Cake 2
Flourless Chocolate Cake is a delicious cake. Ingredients[] 1 teaspoon instant coffee powder, 1/4 cup boiling water, 200g butter, chopped, 180g dark chocolate, chopped, 2 tablespoons cocoa powder, sifted, 4 eggs, separated, 1 cup -
Icing
Icing is one of the main ingredients you put on cakes. They are mainly used for decoration and taste. Sometimes even for artwork. Icing can be formed into shapes such as flowers and leaves using -
Angel Food Cake
Not to be confused with the English Angel Cake. The Angel Food Cake is an American sponge cake. It's name comes from the fact that its airy lightness was said to be "food of -
Sheet Cake
A sheet cake is a cake baked in a large, flat rectangular pan such as a sheet pan or a jelly roll pan. These single-layer cakes are almost always frosted, and may be decorated -
Cupcakes
Cupcakes are small versions of cakes. They usually have icing on them, or buttercream or topped with sprinkeles, strawberries, and other tasty treats. They are easy to make. Many children make these cakes with their -
Christmas Cake
Christmas Cake is always made at Christmas time to eat after Christmas dinner. It is usually a type of fruitcake. Different countries have different variations. For example, in Japan, Christmas cakes are normally eaten on -
Date And Walnut Loaf
Date and Walnut loaf is a traditional cake eaten in Britain, made using dates and walnuts. It is often made with treacle or tea to give it a dark brown colour. Traditionally from Scotland, date -
Spekkoek
Spekkoek' (Spek= Marshmallows,Koek= Cookie) or more popularly called lapis legit in Indonesia is a Dutch-Indonesian layered cake. It was developed during colonial times in the Dutch East Indiesand may have been based on -
Flourless Chocolate Cake
A flourless chocolate cake is a type of cake made from an aerated chocolate custard. It is prepared with a whole egg foam in a manner similar to a Génoise cake, using low heat from -
Suncake
A suncake is a popular Taiwanese dessert originally from the city of Taichung in Taiwan, China. The fillings consist of maltose (condensed malt sugar and brown), and they are usually sold in special gift boxes
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