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#Get all the ingredients and equipment out. Preheat the oven to 180°C. Start by weighing out the flour and sieving it into the bowl. Next measure out the sugar and margarine and add to bowl. |
#Get all the ingredients and equipment out. Preheat the oven to 180°C. Start by weighing out the flour and sieving it into the bowl. Next measure out the sugar and margarine and add to bowl. |
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#Add the 2 eggs. |
#Add the 2 eggs. |
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| − | #Plug in electric mixture and start mixing until the eggs have |
+ | #Plug in electric mixture and start mixing until the eggs have disappered. Now add the milk. |
#Start mixing again. Keep mixing until there are no lumps or bumps and it is a yellowish, creamy texture. |
#Start mixing again. Keep mixing until there are no lumps or bumps and it is a yellowish, creamy texture. |
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| − | #Divide the mixture |
+ | #Divide the mixture equalily into the cake tin(s). Bake for about 15 to 20 minutes in the oven. |
#After it is cooked, allow to cool on cooling tray. |
#After it is cooked, allow to cool on cooling tray. |
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#When cool, make icing mixture and ice the cake if you want. After this let it dry and dig in! YUM! |
#When cool, make icing mixture and ice the cake if you want. After this let it dry and dig in! YUM! |
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