The Cake Wiki
Explore
Main Page
All Pages
Community
Interactive Maps
Recent Blog Posts
Cakes
Recently Changed Pages
Candles
Beta Tester
Chocolate Cake
Angel Food Cake
Tres Leches Cake
Kendal Mint Cake
Baumkuchen
Chocolate Cake
Chiffon Cake
Community
Recent blog posts
Forum
FANDOM
Fan Central
BETA
Games
Anime
Movies
TV
Video
Wikis
Explore Wikis
Community Central
Start a Wiki
Don't have an account?
Register
Sign In
Sign In
Register
The Cake Wiki
100
pages
Explore
Main Page
All Pages
Community
Interactive Maps
Recent Blog Posts
Cakes
Recently Changed Pages
Candles
Beta Tester
Chocolate Cake
Angel Food Cake
Tres Leches Cake
Kendal Mint Cake
Baumkuchen
Chocolate Cake
Chiffon Cake
Community
Recent blog posts
Forum
Editing
Madeira Cake
Back to page
Edit
Edit source
View history
Talk (0)
Edit Page
Madeira Cake
Warning:
You are not logged in. Your IP address will be publicly visible if you make any edits. If you
log in
or
create an account
, your edits will be attributed to your username, along with other benefits.
The edit appears to have already been undone.
Anti-spam check. Do
not
fill this in!
{{Infobox |Box title = Cherry Madeira Cake |image = File:120px-Cherry madeira cake.jpg |Row 1 title = Name |Row 1 info = Cherry Madeira Cake}} The '''Madeira Cake''' is a sponge cake in traditional English cooking. It is often served with tea. It has a firm yet light texture. It was first created in the 1800s with a rich, buttery texture. It is named after its island of creation, Madeira, Portugal. ==Recipe== Here are the ingredients for a basic Madeira cake ===Ingredients=== *8oz/200g Self-Raising Flour *6oz/150g Caster Sugar *4oz/100g Margarine or Butter *2 Eggs *2 Tablespoons of Milk (more if required) ====Optional Ingredients==== *1 Teaspoon Vanilla Essence *150g Chocolate Chips (for Chocolate Chip Madeira Cake) *150g Cherries (for Cherry Madeira Cake) *200g Icing Sugar (for icing) *?ml Water (for icing) *150g Butter (for butter icing) *1 teaspoon flavouring/ food colouring (for icing) ===Equipment=== *An Oven *1 Big Bowl *Electric Mixer with 1 or 2 Whisks *Sieve *Cake Tin(s) *Various pieces of cutlery e.g Knives, Spoons etc. *Weighing Scales *Cooling Tray ===Method=== #Get all the ingredients and equipment out. Preheat the oven to 180Β°C. Start by weighing out the flour and sieving it into the bowl. Next measure out the sugar and margarine and add to bowl. #Add the 2 eggs. #Plug in electric mixture and start mixing until the eggs have disappeared. Now add the milk. #Start mixing again. Keep mixing until there are no lumps or bumps and it is a yellowish, creamy texture. #Divide the mixture equally into the cake tin(s). Bake for about 15 to 20 minutes in the oven. #After it is cooked, allow to cool on cooling tray. #When cool, make icing mixture and ice the cake if you want. After this let it dry and dig in! YUM! ==Gallery== <gallery> File:CherryMadeiraCake.png </gallery> [[Category:Cakes]] [[Category:UK]] [[Category:Sponge cake]] [[Category:Fruits]] [[Category:Europe]] [[Category:Chocolate]]
Summary:
Please note that all contributions to the The Cake Wiki are considered to be released under the CC-BY-SA
Cancel
Editing help
(opens in new window)
Templates used on this page:
Template:!
(
view source
)
Template:Infobox
(
view source
)
Follow on IG
TikTok
Join Fan Lab