Chiffon Cake

Chiffon cake is a famous cake in the USA. It is full of cream and strawberries. It is full in fat. Inside the icing, its a thick sponge cake. It is a combination of both batter and foam type cakes. In contrast to butter, the traditional fat used in cake making, it is difficult to beat air into oil, so chiffon cakes, like angel cakes and other foam cakes, achieve a fluffy texture by beating egg whites until stiff, and folding them into the cake batter before baking.