Ruske Kape

Ruske kape (Trans. Russian Caps) are a type of cake dessert served in ex-Yugoslavia countries, especially in Bosnia, the Macedonia, Croatia, Serbia. It usually comes in a 6-inch-wide (150 mm), round serving and includes coconut around the edge or sometimes crushed walnuts. The top is usually chocolate drizzled with vanilla. The center includes layers of alternating vanilla, chocolate, and sometimes a mocha flavor.